我喜欢的水果英语作文（通用十篇）

　　Watermelon is wearing a camouflage suit of emerald green and dark green, big and round, like a big ball. There is also a curly "little braid" tied on his head, which is extremely cute! Mom used a knife to force everything, and the watermelon immediately split in half, revealing its watery and red flesh, like two burning red suns. Upon closer inspection, a faint fragrance wafted in, very tempting! I couldn't wait to take a bite, and the sweet juice instantly filled my entire mouth, like a clear spring flowing into my heart.



　　I remember one afternoon when I was playing soccer outside and sweating profusely. As soon as I got home, I opened the fridge and launched an attack on the watermelon. The coolness quickly suppressed the heat all over my body. After I finished eating happily, everyone looked at my belly and laughed heartily. It turned out that my belly had turned into a round "big watermelon".



　　How can a delicious and fun watermelon not be loved by people!

　　It is wearing dark green clothes with some irregular black stripes on top. There is a small spiral shaped vine growing at the top. Grandma picked up the knife and cut the watermelon in half, the red flesh coming into view, and the fragrance of the watermelon wafted in. Grandma used a knife to cut the watermelon into crescent shaped pieces. As soon as the plate was brought in front of us, my brother and I wolfed it down. The taste was fragrant and sweet, especially delicious!



　　Watermelon also has many functions. Firstly, it can relieve heatstroke, relieve irritability, and quench thirst; Secondly, it can clear heat, promote diuresis, and lower blood pressure; The third watermelon rind can also be used for stir frying; The fourth watermelon juice also has beauty benefits!



　　When the farmer uncle sowed the seeds of watermelon, after careful cultivation by the farmer uncle, the watermelon seeds slowly began to sprout underground, and then the vines bloomed and bear fruit. The watermelon will ripen in summer. I heard from adults that the most important thing in the growth of watermelons is weeding, fertilizing, and pest control. Watermelon growth goes through many steps. Of course, this also depends on the hardworking farmer uncle. While tasting its delicious taste, I admire the hardworking farmer uncle even more: "Farmer uncle, thank you

　　Watermelon, big and round, wearing a dark green camouflage coat, with a vine on its head that looks like a pig's tail. I touched its large and round body, round and bulging, looking like a grenade from afar and a field army helmet up close. I knocked it, and with a 'dong' sound, it was like a drummer playing beautiful music.



　　I picked up the fruit knife and cut it down, and the red juice instantly gushed out. I took a bite of the red flesh, and the fresh and sweet watermelon juice moistened my throat, flowing down my esophagus and into my stomach. I felt my whole body was sweet, as cool as drinking spring water from the mountains. Upon closer inspection, there were still many black sunflower seeds on the flesh, like a little girl with a few freckles on her rosy cheeks.



　　In summer, I like to split watermelons in half, sit by the window, scoop and eat them bite by bite with a spoon, and then spit out the seeds into the flower garden under the balcony. Haha, I wonder if many watermelon vines will grow next year and produce many, many watermelons!



　　I love summer, and even more so the fruit of summer - watermelon!

　　Durian meat is hard and sour when it's not ripe, but sweet and juicy when it's ripe. Because when it's not mature, some bacteria will emit a sour taste, but when it's mature, it becomes sweet. Durian was originally green, but as the green color decreased and the yellow color increased, it turned into bright yellow flesh.

　　People say, 'One apple a day keeps the doctor away from me.' But it's true. I eat an apple every day, so I haven't been sick for over two years. However, children should be aware that apples nowadays have a layer of wax on the surface, so you cannot bite them directly. You need to peel them to eat them!



　　Apple, I really like you!

　　The color of an orange is orange with small brown spots on top. Like a little girl wearing yellow clothes with brown stripes, very beautiful. Oranges are round with a branch on top, like a golden white cloud. A little boy wearing green clothes sits on top, jumping and singing happily. Oranges are like yellow softballs and also like yellow mini lanterns. It feels smooth to the touch, with a hint of roughness.



　　Peel off the orange skin and at a glance, you can see the snow-white veins. The veins are snow-white, like a snow-white snowball. The tendon is very thin, it breaks easily with a light touch.



　　I peeled off the tendons and saw the delicious flesh. The flesh is curved, like a small crescent moon. I ate the fruit pulp into my stomach, and the sweet juice echoed in my mouth.



　　I ate nine pieces of fruit pulp, and there is still one piece left. I tore open the skin of the fruit pulp and saw golden fruit grains, like some little suns gathering together. The fruit seeds are small water droplets. Licking them is like eating a fairy peach.



　　If you want to eat, come to my house and have oranges!

　　Pomegranates are round with six goose yellow leaves on top, like sharp swords. There are small pink dots below, like a yellow carpet with many pink dot patterns. It feels very smooth to the touch, like the smooth skin of a baby.



　　Peel off the skin, the veins inside are white with a hint of yellow, and there are many small holes and unevenness on top. Those holes are used to hold fruit pulp. The flesh powder is white and transparent, like gemstones with irregular hexagonal shapes. Form. I smelled it, and the scent was enticing, shining brightly under the light. It is about the size of a nail cover. In one bite, the taste is sour and sweet, delicious and tasty.



　　Be careful not to eat the seeds when eating, they may get stuck.

　　I picked up a round pomegranate and looked at its beige coat with a hint of pink, just like a baby's rosy face. It is smaller than a ball and larger than a ping pong ball. It also wears a hexagonal "crown" on its head, like a beautiful and elegant queen.



　　Opening the pomegranate, I saw the "little baby" of the pomegranate mother. The 'little baby' is an irregular hexagon, too small to be any smaller. The 'little baby' is as beautiful as a ruby, covered in a layer of snow-white gauze, extremely beautiful!



　　I really want to know if there are any more surprises? So, I picked up a ruby and carefully examined it. Discovering countless slender white threads in the belly of the 'little baby', like the dazzling light emitted by the sun, is truly amazing! The seed in a ruby seems to be the heart of a 'little baby'. I can't wait to put the ruby in my mouth, it's sour and sweet, it's really delicious!



　　If you also like to eat pomegranate, welcome to my house as a guest.

　　The skin of pomegranate is red with a hint of goose yellow, round, and has a crown like flower stem on top, like a mini lantern.



　　Its tendons are white, some with a hint of light yellow. A thin layer is like covering the flesh with a thin blanket.



　　Its flesh is red or transparent, and there is also a white seed inside, which seems to emit a brilliant light around it. Each one is a small, irregular hexagon. So I sniffed it again and again, and found a refreshing fragrance wafting towards my nose. I stuffed one of them into my mouth, wow! How delicious! The first bite I took, a lot of juice rushed into my mouth, it was so delicious!



　　There are white seeds in the flesh, which are oval shaped, like grains of rice.



　　Pomegranates are so delicious, come and taste them!

　　There are many types of oranges, including seedless tangerines, kumquats, red tangerines, kumquats... Regardless of the variety, their colors and shapes are similar. The outer layer is orange yellow in color, and when peeled off, the flesh inside is divided into segments. Gently squeeze the orange peel, and a stream of juice flows into the eyes. The eyes feel extremely sour, but it cannot be eaten. According to my mother, it is a good traditional Chinese medicine. You wrap the thin film around the orange petals, revealing tightly connected seeds like small pearls.



　　Once, my grandmother bought a new kumquat from the fruit market. As soon as she entered the house, she called out loudly to me and said, "Lin Lin, come and see what good things grandma has bought!" I ran out of the house in three or two steps, opened the lid of the box, and saw that it was all orange yellow balls. I asked my grandmother, "What is this, grandma? Why is it so small?" My grandmother replied, "It's kumquat." When I heard it was kumquat, I had never eaten it before and couldn't wait to taste its flavor. I picked it up and put it in my mouth. Grandpa laughed heartily when he saw it and said to me, 'Linlin, you need to peel it before you can eat it.' I spat out my kumquat and started peeling it. The skin was as thin as thick paper, and the flesh was no different from a big orange, just too small. I gently bit it open, and a sweet stream of juice flowed into my mouth, with a delicious taste. I greedily ate kumquats